Publications
Buffo, R.A., Rapp, J.A., Krick,T., Reineccius, G.A., (2004), Food Chem., 89, 103-108 Rodrigues-Fo, E., Mirocha, C. J., Xie, W., Krick, T. P., and Martinelli, J. A. (2002) Rapid Commun Mass Spectrom 16, 1827-35.
Anderson, L. B., Maderia, M., Ouellette, A. J., Putnam-Evans, C., Higgins, L., Krick, T., MacCoss, M. J., Lim, H., Yates, J. R., 3rd, and Barry, B. A. (2002) Proc Natl Acad Sci U S A 99, 14676-81.
Martinez, M. B., Flickinger, M., Higgins, L., Krick, T., and Nelsestuen, G. L. (2001) Biochemistry 40, 11965-74.
Zehentbauer, G., Krick, T., and Reineccius, G. A. (2000) Journal of Agricultural and Food Chemistry 48, 5389-95.
Vesonder, R. F., Wu, W., Weisleder, D., Gordon, S. H., Krick, T., Xie, W., Abbas, H. K., and McAlpin, C. E. (2000) Journal of Natural Toxins 9, 102-12.
Kim, S., Patzlaff, J. S., Krick, T., Ayala, I., Sachs, R. K., and Barry, B. A. (2000) Journal of Physical Chemistry B 104, 9720-9727.
Deng, L., Kasper, D. L., Krick, T. P., and Wessels, M. R. (2000) Journal of Biological Chemistry 275, 7497-504
Vatassery, G. T., Quach, H. T., Smith, W. E., Krick, T. P., and Unger, F. (1997) Lipids 32, 101-107.
Asamarai, A. M., Addis, P. B., Epley, R. J., and Krick, T. P. (1996) Journal of Agricultural and Food Chemistry 44, 126-130.
Golinski, P., Krick, T. P., Blanchette, R. A., and Mirocha, C. J. (1995) Holzforschung
Swedenborg, P. D., Jones, R. L., Liu, H.-W., and Krick, T. P. (1993) Journal of Chemical Ecology 19, 485-502.
Abbas, H. K., Vesonder, R. F., Boyette, C. D., Hoagland, R. E., and Krick, T. P. (1992) Journal of Phytopathology 136, 199-203.
Zhang, W. B., Addis, P. B., and Krick, T. P. (1991) Journal of Food Science 56, 716-718. |